Sprinkle the topping generously over the sweet potato mixture.Add 6 tablespoons of softened butter and mix until you get a coarse mixture. Combine 1 cup of brown sugar and 2/3 cup of all-purpose flour in a bowl.Mix ingredients until smooth and pour into a baking dish.Next, combine baked and peeled sweet potatoes with:.
SWEET POTATO CASSEROLE RECIPE SKIN
No need to peel them beforehand, because the skin will peel off more easily once they’re baked. Just pop three medium-sized sweet potatoes in the oven for one hour. You’ll need baked sweet potatoes for this recipe because baking will keep more flavor than boiling.Sweet Potato Casserole is healthy, delicious, and best of all, easy to make. Store leftovers covered in the refrigerator for 3-5 days.What could go wrong? It’s sweet, savory, nutritious, and affordable! It’s the perfect side dish to go with your scrumptious turkey dinner.
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The water content of the potatoes will differ, so sometimes it is runnier than others. I have made this recipe dozens of times, and it is different every time.
SWEET POTATO CASSEROLE RECIPE FREE
I prefer to roast my potatoes, but feel free to boil them or cook them in a slow cooker if that is easiest for you.As far as the color, both white or orange will work here, but I find that the orange are better simply for appearance. So you’d be pretty safe to use either what is labeled as yams or sweet potatoes. Yams are actually pretty rare to see in your grocery store. But 99% of the time, they will just be sweet potatoes. Yams or sweet potatoes? White sweet potatoes or orange? Many times here in the US, sweet potatoes are labeled as yams.I love the crunch from the pecans, but if you don’t like them or have an allergy, feel free to leave them out.I haven’t personally tested it, but others have substituted 1:1 with success. If you are worried about it being too sweet, there have been some commenters that have cut back on the sugar and still loved it! Can you use gluten free flour? If baking straight from the refrigerator, you will need to add on some extra time. Then add the topping and bake as you normally would. I would let the sweet potato casserole sit out for a bit before baking as well, just to bring it back to room temperature. Just cover and refrigerate both the casserole and the topping until you are ready to bake. Yes! If you are making it ahead of time, keep the crumble topping separate and add that just before baking. Top the potatoes with an even layer of the brown sugar topping.įrom here, all you need to do is bake the sweet potato casserole until it is golden brown, about 30-40 minutes.įrequently Asked Questions Can You Make this Sweet Potato Casserole Recipe ahead of time?.Use a fork or a pastry cutter to cut the butter into the mixture until it resembles coarse crumbs.In a separate bowl, combine the brown sugar, flour and butter.It doesn’t need to be smooth – some lumps are ok. To the potato, add the sugar, milk, eggs, vanilla and salt.Once roasted, scoop the flesh from the potatoes into a bowl, discarding the skins.You’ll know that they are done when you can pierce them easily with a fork. If the potatoes are bigger, it will take longer to roast them. If they are small/medium potatoes, this should take about 30-45 minutes. Pecans: For more flavor, toast your pecans before chopping them. Make sure your butter is cold and cut into small cubes. You’ll be making a streusel-type topping.īutter: I like to use unsalted, but you could use salted in this recipe. Vanilla: I like to use real vanilla extract.īrown Sugar: The brown sugar is for the topping. Don’t skip the eggs, because they are what holds everything together!
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I even have a commenter that likes to use evaporated milk, which is also a great alternate.Įggs: I use large eggs. Milk: I use 2%, but whole or even 1% should be fine. Sugar: Regular granulated sugar is what goes in the filling. Sweet Potatoes: You’ll need about 2 pounds of sweet potatoes, which is usually 4 small to medium or 2 large. And don’t get me wrong, I wouldn’t even pass up the sweet potatoes topped with marshmallows.īut really, nothing tops this sweet potato casserole! I love a good dish of Mashed Sweet Potatoes. And I have vowed to never let that happen again. I first made this recipe back in 2007 and I think there has only been one Thanksgiving since then that I haven’t had this sweet potato recipe. For Thanksgiving, that includes pumpkin pie, Cranberry Salad, and this sweet potato casserole recipe. But when it comes to the holidays, I will admit that there are a few recipes that have to be on my table for it to feel like a holiday. This is a must at our holiday table! Some other favorites are Snickers Salad, Scalloped Corn and Broccoli, or check out any of my other side dish recipes! A sweet and decadent side dish, this really is the BEST Sweet Potato Casserole.